Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
236
Calories
9g
Protein
11g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- one cup of milk
- one teaspoon of vanilla
- two cups of sugar
- one pound of english walnuts cut in slices
Directions
1
Two cups sugar, one cup of milk, butter size of an egg, one teaspoon of vanilla. Boil slowly fifteen minutes. Beat until cool enough to pour over the chocolate. WALNUT CARAMELS.
2
Two cups of sugar, one cup of milk, butter size of an egg, one pound of English walnuts cut in slices. Boil about ten minutes.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive