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CREAM   CANDY
Photo: Sara Cervera

CREAM CANDY

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

52
Calories
0g
Protein
0g
Fat
13g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Vinegar 1 tbsp (15ml) distilled 3
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pound of w^hite sugar
  • one wineglassful of vinegar
  • one tumbler of water

Directions

1

One pound of w^hite sugar, one wineglassful of vinegar, one tumbler of water, vanilla : boil half an hour. Pull if you like.

2

Use Rockwood's Chocolate.

By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] · Recipe sourced from internet_archive

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