Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon
- one pint
- one bread board
- one rolling pin
- one small spoon
- two large spoons
- one iwtato-pounder
- one lemon squeezer
- one wash-board
- one mush stick
- one small paddle
- one meat-board
- one board upon which to cut bread
- three buckets
- one chopping tray
- two large
- one wringer
- one crock
- two gallon
- two crocks
- two quarts
- two three-gallon jars
- two two-gallon jars
- two one-gallon jars
- two two-quart jars
- one bean-pot
- one bowl
- four quarts
- three bowls
- one quart
- one nest of three baking dishes
Directions
One bread board. One rolling pin.
One small spoon for stirring pudding- sauce. Two large spoons. One iwtato-pounder. One lemon squeezer. One wash-board. One mush stick (hard wood).
One small paddle for coffee.
One meat-board.
One board upon which to cut bread,
prepare vegetables, etc. Three buckets for sugars. One chopping tray. Two large and one small wash-tabs. One wringer.
EARTHEN AND STONE WARE
One crock, two gallon, for mixing
cake. Two crocks, one gallon each. Two crocks, two quarts. Two three-gallon jars. Two two-gallon jars. Two one-gallon jars. Two two-quart jars. I
One bean-pot. One bowl.
One bowl, four quarts. Three bowls, one quart. Three bowls, one pint each. One nest of three baking dishes, dif* ferent sizes.
KITCUEN UTENSILSi