Photo: Lars Blankers
Rapid roastini (Quick ‘roast’ potatoes)
2 ingredients
30 min + 30 min
Serves 2
openrecipes
I have to tell you how good these are as a quick kitchen canapé when they’re piping hot, gorgeously golden and sprinkled with sea salt flakes. Serve with a cold, cold beer.
Estimated Nutrition (whole recipe, rough)
280
Calories
4g
Protein
14g
Fat
37g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 250g/9oz ready-made or leftover potato gnocchi
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes