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ROLY-POLY BANANA PUDDING
Photo: Giorgio Trovato

ROLY-POLY BANANA PUDDING

2 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

467
Calories
14g
Protein
1g
Fat
99g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tsp baking powder sift flour
  • lemon juice

Directions

1

1 e flour 1% ¢ cold suet 2 ¢ ice water Yotsp salt 2 tsp baking powder

2

Sift flour, baking powder, and salt. Chop into this scant 1% e suet and mix quickly with ice water. Roll out thin and long and spread with thin slices of banana and sprinkle with lemon juice. Roll up like a jelly roll and bake in hot oven 34 hr. Serve hot with sauce.

By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 · Recipe sourced from internet_archive

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