Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
327
Calories
6g
Protein
1g
Fat
80g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Banana | 1 medium (118g) | 105 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bananas 1 ¢ sugar 1 e¢ water juice 1 lemon press bananas through potato press
- 1 lemon press bananas through potato press
- lemon juice
Directions
1
4 bananas 1 ¢ sugar 1 e¢ water Juice 1 lemon Press bananas through potato press, and add water. Place on the fire, and when it boils, add sugar and lemon juice, stirring. Cook 20 minutes. Serve with hot cakes or waffles.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive