Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
183
Calories
8g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 chinese bananas allow the white of 1 egg
- 1 egg
Directions
1
To 3 Chinese bananas allow the white of 1 egg. Press the banana through a potato press. Sweeten with powdered sugar. Add this to the well whipped egg white. Serve in sherbet cups, ice cold. Whipped cream may be used in place of the egg white.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive