Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pinch of salt
- 4 eggs powdered sugar salt whip the egg whites
- salt
Directions
1
1 e@ mashed bananas Whites 4 eggs Powdered sugar Salt Whip the egg whites with a pinch of salt, and beat into them the sweetened banana pulp. Turn into a buttered pud- ding dish, or individual molds in pan of hot water, and bake in slow oven until firm.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive