Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
205
Calories
2g
Protein
6g
Fat
40g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bananas mashed 1 ¢ cream 14 e sugar mix bananas
Directions
1
14, box gelatine Juice 1 lemon 14 e cold water 4 bananas mashed 1 ¢ cream 14 e sugar
2
Mix bananas with the sugar. Whip the cream, and stir in the bananas and lemon juice. Soak the gelatine in the cold water 5 minutes, and dissolve by setting dish in hot water. Strain and mix with the banana. Place in a mold to harden on ice.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive