Photo: Wesual Click
Ingredients
- 1 tbsp rock salt
Directions
1
Remove the core from slightly green breadfruit, and put in its place 1 tbsp rock salt. In about 2 days it will be ripe.
2
BAKED BREADFRUIT—1.
3
Take the fruit when it is just turning soft, but not too soft nor too hard. The whole secret is in getting it at the right stage. Bake in a hot oven for 1 hr. Cut in half, remove the seed and break in individual pieces. Serve with butter.
4
BAKED BREADFRUIT—2.
5
Cut the stem and core of a breadfruit out together. Put butter and salt in the cavity, replace the stem and bake for 1 hour.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive