Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp sugar
- 18 chinese orange the china orange is the small acid orange
- salt
Directions
1
Baked, or boiled breadfruit may be served in stew in place of potatoes.
2
BREADFRUIT PUDDING—‘‘PAPAIEE.’’
3
Take ripe breadfruit, scrape out the pulp and mix well with the milk, and pressed juice from a grated coconut. Add % tsp salt and 1 tbsp sugar. Bake 1% hr. to 1 hr.
4
CHINESE ORANGE
5
The China orange is the small acid orange. It may be used in place of lemon, and is very good cut in half and served with papaya for breakfast.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive