Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
128
Calories
3g
Protein
1g
Fat
29g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 tsp almond extract 1 e china orange juice mineral
- eight stewed peach leaves may be used in place of the almond extract
Directions
1
3 e strong tea 14 tsp almond extract 1 e China orange juice Mineral or plain water Sugar Dilute tea and orange juice with water and sweeten to taste. The water may be part mineral. Eight stewed peach leaves may be used in place of the almond extract.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive