Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp cornstarch 14 ¢ boiling water peel oranges
- 7 oranges 1 e sugar 1 egg 1 tbsp cornstarch 14 ¢ boiling water peel oranges
- 1 egg 1 tbsp cornstarch 14 ¢ boiling water peel oranges
Directions
Juice and pulp 7 oranges 1 e sugar 1 egg 1 tbsp cornstarch 14 ¢ boiling water Peel oranges and remove seeds, saving juice. Dissolve corn- starch in a little cold water and cook in the boiling water, add- ing sugar, oranges, and beaten egg. Pour into a pie crust and bake. Strips of pie crust may be placed on the top, or a meringue added when the pie is done, and browned in the oven.