Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 box gelatine 1 e sugar 1-3 ¢ cold water whites 3 eggs 1 e¢ boiling water juice
- 3 eggs 1 e¢ boiling water juice 6 china oranges soak gelatine in cold water 5
- 6 china oranges soak gelatine in cold water 5 minutes
Directions
1-3 box gelatine 1 e sugar 1-3 ¢ cold water Whites 3 eggs 1 e¢ boiling water Juice 6 China oranges
Soak gelatine in cold water 5 minutes and dissolve in boiling water. Add sugar and strain. Place in ice water, and when it thickens beat in the stiffly whipped egg whites, and beat with a Dover egg beater until light and spongy. Put lightly into glass dish, or place in mold on ice.