Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Orange | 1 medium (131g) | 62 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp orange juice 1 tsp gelatine 1 pt
- 1 tsp gelatine 1 pt
- 2 tbsp cold water soak gelatine in cold water
- 1 tbsp coffee to 1 e water
- 24 coconut mousse
Directions
Boil 1% ¢ milk with 3 ¢ brown sugar, add 2 ¢ grated coco- nut, and cook until it strings. Flavor with vanilla. Set in pan of cold water to cool, and beat hard until creamy. Drop on paraifin or buttered paper.
COCONUT MOUSSE,
1 e grated coconut 3 tbsp orange juice 1 tsp gelatine
1 pt. cream LD © boiling milk 2 tbsp cold Water Soak gelatine in cold water and di
The Hawaiian Kona coffee is considered by some the best in the world. It should be kept in an air-tight container and freshly ground before using.
COFFEE BEVERAGE,
Kona coffe has been found best made in this way. Allow 1 tbsp coffee to 1 e water. Measure and leave over night. In morning simmer, but not boil, 20 minutes. No egg is needed to clear.