Photo: Nathan Dumlao
Ingredients
- 3 eggs soak gelatine in cold water 5 minutes
Directions
1
1 ¢ black coffee 1 e sugar 14 box gelatine 34 ¢ cold water Whites of 3 eggs Soak gelatine in cold water 5 minutes. Dissolve in boiling
2
coffee and add sugar, stirring. Strain and set in ice water. When it begins to thicken, beat the whites of eggs to a stiff froth, and whip the jelly into them, a spoonful at a time. Beat with an egg beater. Pour into mold and place on ice to harden. Serve with cream.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive