Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
13g
Fat
26g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp vanilla % ¢ milk soak gelatine in 14 ¢ cold coffee 5 minutes
- 2 eggs 14% ¢ strong coffee pinch salt % ¢ sugar 1 tsp vanilla % ¢ milk soak ge
- salt
Directions
1
14, box gelatine 2 eggs 14% ¢ strong coffee Pinch salt % ¢ sugar 1 tsp vanilla % ¢ milk
2
Soak gelatine in 14 ¢ cold coffee 5 minutes. Boil 1 ¢ coffee and milk. Add beaten egg yolks and cook 3 minutes; then add sugar, dissolved gelatine and salt. When cold, beat in stiffly whipped whites of eggs, flavor and place in mold on ice. Serve with cream.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive