Estimated Nutrition (whole recipe, rough)
115
Calories
7g
Protein
6g
Fat
10g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large
- 1 egg chop figs
- 4 hrs
Directions
1
3 large or 14 |b. fresh figs 1 ¢ brown sugar 1e milk 34 © suet 1 pt. bread crumbs 1 egg
2
Chop figs and suet together. Add bread crumbs, sugar, milk, and egg. Boil 4 hrs. in double boiler. Serve with lemon sauce.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive