Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
139
Calories
0g
Protein
12g
Fat
10g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp butter 1%
- 8 figs 2 tbsp butter 1%
Directions
1
2 ¢ sugar 8 figs 2 tbsp butter 1%, e milk Make a syrup of the sugar, milk, and butter. When it boils, add figs chopped very fine. Beat until creamy. Put in a buttered pan to cool and cut in squares.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive