Estimated Nutrition (whole recipe, rough)
49
Calories
0g
Protein
0g
Fat
10g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp vanilla extract cover figs
- 1 doz
- 14 box gelatine 1 tsp vanilla extract cover figs
Directions
1
1 doz. large figs 4 tbsp sugar 14 ¢ cold water 1 ¢ whipped cream 14 box gelatine 1 tsp vanilla extract
2
Cover figs with boiling water, and cook slowly until tender. Pour off juice, and boil until reduced to 1 ec. Add sugar and gelatine soaked in cold water. Strain, and when cool add vanilla and red coloring. Mold in shallow dish, and when firm cut into dice. Arrange figs in glass dish, and garnish with jelly and whipped cream.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive