Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
98
Calories
1g
Protein
0g
Fat
26g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lemon 14 © sugar figs take 1 e sliced figs
Directions
1
14 box gelatine 1 ¢ orange juice 14, e cold water Juice 1 lemon 14 © sugar Figs
2
Take 1 e sliced figs, cover with water, and cook slowly until tender. Strain, and put 1 ¢ juice in saucepan; add sugar and gelatine dissolved in cold water, and lemon and orange juices. When it thickens, add figs. Serve with cream.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive