Ingredients
- 1 doz
- 32 grapes
- 26 per cent
Directions
1
Take about 1 doz. figs, skin, slice fine, and sweeten. Whip 1 pt. of cream add figs. Pack in freezer without stirring, about 11% hrs. before serving.
2
With the exception of the dates, grapes exceed all other fruit in amount of sugar, which varies from 12 to 26 per cent. No sugar is needed when fruit are preserved in grape juice.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive