Ingredients
- 2 parts water
- 1 part sugar
Directions
1
Wash grapes; put in sterilized jars and steam for 30 minutes. Then fill jars with boiling syrup made of 2 parts water and 1 part sugar. Screw covers on tight.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive