GRAPE JUICE

Put clean grapes into porcelain kettle with little water, and cook slowly until seeds and pulp separate. Strain through cheese cloth, and return juice to kettle. When at boiling point, add 14 as much sugar as Juice and dissolve. Boil slowly for about 6 minutes. Fill sterilized bottles and seal at once. For a drink, add lemon juice or slices of lemon and cracked ice.