Estimated Nutrition (whole recipe, rough)
10
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp vinegar
- 3 cloves
- cloves
- vinegar
Directions
1
Cook slowly pulp and skins of grapes separately. Strain pulp; then add to it the skins. To 1 e pulp add 1% e sugar, 2 or 3 cloves, other spices if desired, and 1 tbsp vinegar. Simmer until a rich color.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive