Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs juice 1 lemon soak gelatine in cold water
- 1 lemon soak gelatine in cold water
- 34 grape juice jelly
- 1 box gelatine 1 ec cold water 1 pt
- 2 lemons 114 pts
- 14 box gelatine grated rind
- 1 lemon 1 e sugar 14 ¢ powdered sugar 1 © grapes 2 e grape juice soak gelatine
- 2 eggs beat the egg whites
- lemon juice
Directions
14 box gelatine 34 ¢@ sugar 14, e cold water 1 © grape juice Whites 2 eggs Juice 1 lemon
Soak gelatine in cold water and dissolve by standing dish in hot water. Dissolve sugar in fruit juice and strain the gelatine into the mixture. Set in ice and water and when it thickens add beaten whites of eggs, and beat with egg beater until it is light and spongy. Put into glass dish or shape in mold on ice. Serve with cream or boiled custard made from the yolk of the eggs.
GRAPE JUICE JELLY. 1 box gelatine 1 ec cold water 1 pt. grape juice 114 © sugar Juice 2 lemons
114 pts. boiling water Soak gelatine in cold water 5 minutes
Dissolve in boiling water. Strain and add lemon and grape juices and sugar
. . set in ice water, and when it thickens add grapes cut in halves and seeded. Mold on ice and garnish with violets when served
GRAPES IN JELLY. 14 box gelatine Grated rind and juice 1 lemon 1 e sugar 14 ¢ powdered sugar 1 © grapes
2 e grape juice Soak gelatine in grape juice, and dissolve over boiling water
Add sugar and lemon juice. When dissolved, add grated rind and powdered sugar. in i
Set in ice water to thicken; then add seeded and skinned grapes and place on ice
GRAPE WHIP. 1 pt. cream 34 e sugar 114 ¢ grape juice Whites 2 eggs Beat the egg whites and add fruit juice mixed with sugar. Add eream and beat. As froth rises, take it off and drain on a sieve.
Pour the unwhipped mixture into nates and pile with whip on top. Serve cold.
GRAPE JUICE CHARLOTTE RUSSE. 14, box gelatine 14 e cold water 14 ¢ boiling water 11% ¢ cream 1 © grape juice Lady fingers Juice % lemon
Soak gelatine in cold water 5 minutes and dissolve in boiling water. Add grape and lemon juices. Place in ice water, and
when it thickens fold in cream. Turn into mold lined with lady fingers. Serve garnished with violets.