Estimated Nutrition (whole recipe, rough)
123
Calories
1g
Protein
0g
Fat
29g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp cold water 3 tbsp sugar 1% tsp vanilla extract 1 © grape juice 1 pt
- 3 tbsp sugar 1% tsp vanilla extract 1 © grape juice 1 pt
- 1 tsp gelatine 4 tbsp cold water 3 tbsp sugar 1% tsp vanilla extract 1 © grape j
Directions
1
1 tsp gelatine 4 tbsp cold water 3 tbsp sugar 1% tsp vanilla extract 1 © grape juice 1 pt. cream
2
Soak gelatine in cold water, and dissolve over boiling water.
3
Add sugar, vanilla and grape juice. Beat well and fold in whipped cream. Place in mold or freezer packed in salt and ice for 4 hours.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive