Photo: Kevin McCutcheon
Ingredients
- 2 parts water
- 1 part sugar
Directions
1
Take skins from guavas, and pierce with a fork. Drop in boiling syrup made of 2 parts water and 1 part sugar. Cook till tender, but do not break. These are for immediate use.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive