Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Guava | not in our table | 0 |
| Stew | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp butter 1 @ guava juice 1 e sugar 1 tbsp flour stew guava
- 1 tbsp flour stew guava
Directions
1
1 tbsp butter 1 @ guava juice 1 e sugar 1 tbsp flour
2
Stew guava and pour off juice. Melt butter until it bub- bles, add flour, mixing thoroughly. Add guava juice in which sugar has been stirred. Let boil up well, and serve hot with cottage pudding. Guava jelly may be used in place of the juice, melting it with boiling water and omitting the sugar.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive