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GUAVA PIE
Photo: Priscilla Du Preez

GUAVA PIE

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

127
Calories
6g
Protein
5g
Fat
13g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Meringue not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp sugar
  • 40 add meringue made of 2 egg whites
  • 2 egg whites

Directions

1

Fill pie shell with guava marmalade and bake. When done,

2

add meringue made of 2 egg whites and 2 tbsp sugar, and brown in the oven. Serve hot or cold.

By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 · Recipe sourced from internet_archive

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