Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Guava | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp cold water 34 ¢ sugar whites 2 eggs 1 e guava pulp
- 2 tbsp sugar
- 2 eggs 1 e guava pulp
Directions
2 tbsp cornstarch 14 e boiling water 2 tbsp cold water 34 ¢ sugar Whites 2 eggs 1 e guava pulp (preferably white)
Boil sugar and water. Dissolve cornstarch in cold water and add, stirring constantly. When it thickens, take from fire and add guava pulp. Beat this into egg whites which have been previously whipped stiff. Heap in glass serving dish and place on ice. For custard sauce, heat 1 e milk, and 2 tbsp Sugar, and beaten yolks of eggs. Do not boil, but steam until it coats a knife blade. Pour this around the snow when it is served.