Photo: Pranjall Kumar
Ingredients
- 2 parts sugar to 4 parts water
- 4 parts water
Directions
1
Peel skin from mangoes which are a little under ripe. Place in glass jars and cover with syrup made of 2 parts sugar to 4 parts water. Adjust covers loosely. Place jars in steamer and steam until tender, adding more syrup it necessary. Seal tight.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive