Photo: Kevin McCutcheon
Ingredients
- 1 part sugar to 2 parts water
- 2 parts water
Directions
1
Take mangoes when under ripe. Peel skins and cut in slices. Make syrup of 1 part sugar to 2 parts water, and drop slices in. Cook till transparent.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive