Photo: Pranjall Kumar
Ingredients
- 14 inch galvanized bucketful of green chutney mangoes
- four lbs
- 43 made
- 6 limes
Directions
1
Take one 14 inch galvanized bucketful of green chutney mangoes; peel and slice them. Or take four lbs. of sliced mangoes.
2
1 qt. vinegar 1 Ib. bleached almonds 1 lb. currants T/, lb. green ginger
3
1/4 lb. garlic 1% |b. salt
4
3 lb. brown sugar 2 lb. raisins
5
2 oz. yellow chili pepper Chop all fine except raisins and currants. Cook 4 hours, stirring to prevent burning; put in bottles and seal. Mix and let stand over night before cooking if possible. Can be
6
made with sweet mangoes, using the juice of 5 or 6 limes or lemons.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive