Ingredients
- 2 measures ohelos
- 45 measure sugar
- 2 measures of ohelos
Directions
1
Boil 2 measures ohelos, 45 measure sugar and few slices lemon for 1 hour or more.
2
OHELO SAUCE. 1/4, measure sugar 14, measure guava jelly When boiling, add 2 measures of ohelos and remove from stove before the ohelos have broken, which will be in a very few minutes. The guava jelly may be omitted, but it is an improvement.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive