Ingredients
- 2 parts sugar
- 4 parts water
- 45 mins
Directions
1
Make a syrup of 2 parts sugar and 4 parts water. Quarter the ohias and place in the boiling syrup. Cook about 45 mins., until the fruit is clear, then fill into sterilized bottles.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive