Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs juice 1% lemon 2 e whipped cream 48 soak gelatine in water
- 48 soak gelatine in water
- lemon juice
Directions
4, box gelatine 1 ¢ cold water 1 e sugar 1 e orange juice and pulp Whites 3 eggs Juice 1% lemon
2 e whipped cream
Soak gelatine in water and dissolve over boiling water. Strain and add sugar, lemon juice, orange juice and pulp. Place in ice water, and when it thickens, stir until frothy; then add whites of eggs stiffly beaten, and fold in cream. Line a mold with orange sections, and turn in mixture. Set on ice.