Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pieces
- 1 tbsp lemon juice
- 3 tbsp oil
- 2 oranges juice 2 china oranges sugar cut each marshmallow into 4 pieces
- 2 china oranges sugar cut each marshmallow into 4 pieces
- 4 peeled oranges
Directions
1 lb. marshmallows Juice 2 oranges Juice 2 China oranges Sugar Cut each marshmallow into 4 pieces and squeeze over them the strained juice of the fruit. Add %4 ¢ or more of sugar. Mix all in bowl and set on ice. Serve in sherbet glasses with a maraschino cherry on top each glass. Pink marshmallows
may be used. ORANGE SALAD.
Slice 4 peeled oranges. Mix with 1 tbsp lemon juice and 3 tbsp oil. Arrange in heap on lettuce leaves. In the center place 1 ¢ chopped nuts mixed with 1 tbsp lemon juice.