Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
189
Calories
8g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp sugar skin
- 1 tbsp sugar
- 1 orange 1 egg hvemialic 2 tbsp sugar skin
- 1 egg hvemialic 2 tbsp sugar skin
Directions
1
1 orange 1 egg hvemialic 2 tbsp sugar Skin and seed orange. Cut in small pieces, and put in a baking dish, Beat the yolk of egg with sugar. Add milk and pour over orange. Bake pudding and add meringue made of the egg white and 1 tbsp sugar.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive