Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
631
Calories
15g
Protein
13g
Fat
114g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp butter
- 1 tsp cornstarch dissolved in juice of 1 lemon
- 2 oranges
- 1 lemon
Directions
1
Beat together juice of 2 oranges, grated peel of 1, 34 ¢ sugar, 1 tbsp butter. Add 1 tsp cornstarch dissolved in juice of 1 lemon. Bake in tart shells.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive