Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pieces green celery chopped fine
- two nasturtium flowers
- 8 small chinese onions
Directions
Cut papaya in dice and serve in glasses with cocktail sauce and chipped ice.
Or serve with China orange, lemon or lime juice, and little sugar in same manner.
PAPAYA SALAD—1
On a strip of peeled papaya lay small bits of pomelo and orange. Serve with mayonnaise on separate plates, and garnish each with one or two nasturtium flowers and leaves.
PAPAYA SALAD—2,
Cut papaya in cubes, and add 8 small Chinese onions and 5 pieces green celery chopped fine. Serve with boiled dressing.