Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
241
Calories
7g
Protein
17g
Fat
17g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Papaya | not in our table | 0 |
| Pie | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp sugar
- 2 eggs 1 e sugar 1 e papaya pulp juice 14 lemon 4 e butter make a bottom pie cru
- 14 lemon 4 e butter make a bottom pie crust
- lemon juice
Directions
1
2 eggs 1 e sugar 1 e papaya pulp Juice 14 lemon 4 e butter Make a bottom pie crust and bake. Cream butter and sugar. Add beaten eggs, lemon juice, and papaya. Pour into pie erust and bake. Make a meringue of whites of eggs and 2 tbsp sugar. Place on pie and brown in oven.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive