Photo: Matheus Cenali
Ingredients
- 1 tbsp cornstarch dissolved in little cold water
Directions
1
Boil 2 e grated pineapple and 1% e guava jelly very slowly for 20 minutes. Add 1 tbsp cornstarch dissolved in little cold water, and stir until clear. When ready to serve, whip cream and mix fruit with it.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive