Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp butter
- 1 tsp butter
- 1 tsp cornstarch dissolved in a little cold milk
- 2 eggs
Directions
Cook pohas with little water until the juice comes well out. Strain through a cloth bag, and add equal measure of sugar. Cook until it jellies when dropped on a saucer and cooled.
Or serve syrup before it has jellied with plain ice cream.
POHA PIE—1.
Fill a pie crust with stewed pohas, and add 1 tbsp butter. Cover with upper crust and bake 30 minutes in hot oven.
POHA PIE—2.
Line a pie dish with paste, and bake. When done, put in a layer of poha jam, then a custard made of 1 ¢ milk, 1 tsp butter, 1 tsp cornstarch dissolved in a little cold milk, the yolks of 2 eggs, and vanilla flavoring. Spread the sweetened whipped egg whites on top, and brown slightly in hot oven. Serve cold.