Photo: David Holifield
Ingredients
- 2 pie crusts
- 61 pomelo
Directions
1
Boil pohas in almost no water for a few moments. There should be very few broken. Pour off most of the juice. Sweeten, and thicken the remainder with a little cornstarch. Serve with biscuit rounds for shortcake or bake between 2
2
pie crusts.
3
POMELO AND SHADDOCK
4
The pomelo is the same fruit as the grape fruit, but the name pomelo is now given the preference. The shaddock is the large, coarse form of the same species.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive