Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
12
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp lemon juice
- salt
- lemon juice
- paprika
Directions
1
Cut and divide pomelo into sections. Lay these on a flat dish and sprinkle with chopped nuts. Take 1% box gelatine and soak in 1% ¢e cold water 5 minutes. Add 11% ¢ boiling water. When dissolved, strain and season with salt, 1 tbsp lemon juice and paprika. Pour this over pomelo and nuts, and when cool set on ice to harden. Serve cut in blocks on lettuce leaves with mayonnaise.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive