Ingredients
- 1 tsp gelatine boil water
- 20 min
Directions
1
1 qt. water 114 ¢ roselle juice 2 ¢ sugar 1 tsp gelatine
2
Boil water and sugar 20 min.; add softened gelatine. Strain, and when cool, add roselle juice taken from stewed roselle calyxes.
3
The tamarind contains a laxative and cooling quality which makes it of value in cases of illness.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive