Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Taro | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp brown sugar 2 tbsp salt pound
- 2 tbsp salt pound
- 66 taro the taro
Directions
Make the same as above, using tamarind in place of the
papaya. TAMARIND CHUTNEY.
14 lb. tamarinds 1% |b. dates 14 lb. green ginger 14 lb. raisins 1% |b. onions 4 lb. chili peppers 4 tbsp brown sugar 2 tbsp salt
Pound all with vinegar, and rub through a sieve. Bottle and seal.
The taro, or kalo, though not a fruit, is a typical Ha- waiian vegetable. It is very acrid, and stings the mouth if under cooked.