Photo: Ernest Porzi
Ingredients
- 7 lbs
- 2 lemons 4 lbs
- 4 lbs
Directions
1
7 lbs. rind 2 lemons 4 lbs. sugar 4 e water
2
Prepare as for watermelon pickle. Cook until tender; then add sugar, and when thick, sliced and seeded lemons. Cook few minutes.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive