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ILLINOIS  COOK  BOOK
Photo: Lars Blankers

ILLINOIS COOK BOOK

8 ingredients 9 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

359
Calories
7g
Protein
1g
Fat
86g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Apple 1 medium (182g) 95
Peach 1 medium (150g) 59
Onion 1 medium (110g) 44
Seed not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 14 pounds of blue-grass seed
  • 1 bushel
  • 60 irish potatoes
  • 50 sweet potatoes
  • 57 onions
  • 62 beans
  • 24 dried apples
  • 33 dried peaches peeled

Directions

1

14 pounds of blue-grass seed,

2

make 1 bushel.

3

Irish potatoes, " "

4

sweet potatoes, *' "

5

onions, " "

6

beans, " "

7

dried apples, " "

8

dried peaches peeled, " "

9

" unpeeled, " "

By Brown, W. W., Mrs. [from old catalog] · Recipe sourced from internet_archive

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